Passover Recipe
Saturday, September 12th, 2009Ingredients
* 2 Tablespoons vegetable oil
* 2 medium onions, thinly sliced (about 2 cups)
* Kosher salt, to taste
* Fresh ground black pepper, to taste
* 2 (10 ounce) packages frozen chopped spinach, thawed
* 3 whole matzos
* 6 large eggs, lightly beaten
* 2 Tablespoons unsalted butter
* 5 1/4 ounces boursin cheese (herb flavored) or 2/3 cup soft fresh [...]